Summary of Responsibilities

This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes

Specific Duties and Responsibilities

• Prepare high-quality meals according to Executive Chef’s recipes
• Ensure the excellence of food presentation
• Assist in the food preparation process by cutting, chopping, and washing vegetables
• Follow all food health and safety requirements
• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation workstations
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed
• Other duties as required

Other requirements

• Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures is preferred

Qualifications

Personal Characteristics

• Demonstrates a genuine interest in supporting others
• Ability to receive coaching and training in order to improve performance
• Highly focused, self-starter with an elevated level of energy and positive outlook
• Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change

Education & Experience

• High school diploma or GED
• Food handler’s license

Extent of Public Contact

• Minimal

Physical Demands

• Good physical condition is required
• Moderate exposure to physical risk
• Ability to lift 50 lbs without assistance
• Ability to stand for long periods of time